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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Here is a sugarless way to make cinnamon rolls. Nonfat cream cheese mixed with apple butter makes a good frosting. Yummy! Ingredients:
1 loaf frozen bread dough, thawed |
1/4 cup margarine |
2 tablespoons cinnamon |
1 apple, chopped |
1 cup raisins |
1/2 cup pecans (optional) |
Directions:
1. Roll dough into a 9X12 inch rectangle.
2. Spread with margarine and sprinkle with cinnamon.
3. Spread chopped apple, raisins and pecans, if desired, over the dough.
4. Roll up like jelly roll-style and cut into 1 inch slices.
5. Place slices on a greased cookie sheet and let raise until they have nearly doubled in size.
6. Bake at 350°F for 25-30 minutes or until brown.
7. Use nonfat cream cheese mixed with apple butter for the frosting.
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