Easy Cinnamon Raisin Rolls |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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From a recipe booklet published by Sun Maid Raisin Company Ingredients:
16 ounces loaf frozen bread dough, thawed |
3 tablespoons butter, melted and divided |
1/2 cup light brown sugar, packed |
2 teaspoons cinnamon |
3/4 cup raisins |
1/2 cup powdered sugar |
1/2 teaspoon cinnamon |
2 -3 teaspoons milk |
Directions:
1. Roll dough out to an 18x8 inch rectangle on a floured surface.
2. Brush dough with 2 Tbs. melted butter.
3. Combine brown sugar, 2 tsp cinnamon and raisins. Sprinkle over dough leaving 1/2 inch border on sides.
4. Roll up long side of dough jelly roll fashion. Pinch seam to seal.
5. Cut dough into 12 1 1/2 inch slices.
6. Brush a round baking pan with remaining butter. Place rolls cut side down in pan. Let rise in warm place till doubled, 45 minutes.
7. Bake 22-25 minutes at 350 degrees. Immeadiately turn onto serving platter.
8. Combine powdered sugar and cinnamon, add just enough milk to make a thick glaze. Drizzle over rolls.
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