Easy Cinnamon Maple Butter |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 17 |
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You have to try this on waffles, pancakes or toast! If you don't want to use a pound of butter then cut the recipe in half...also, if you are using unsalted butter then add in a pinch of salt. Ingredients:
1 lb butter (no substitutes) |
1/4 cup maple syrup (it is best to use a good-quality brand of maple syrup for this) |
1/2 teaspoon vanilla (can use more) |
1/2 teaspoon cinnamon (or to taste) |
Directions:
1. With an electric mixer beat all ingredients until smooth and creamy in a bowl.
2. Add in more cinnamon to taste if desired and mix again.
3. Transfer the mixture to a crock and chill until firm.
4. Keep covered with a tight fitting lid or foil when refrigerated.
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