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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This recipe is easy to make. Just combine, heat and serve. I started creating this recipe in college. I enjoy chunky chili, so there lots of larger pieces of vegetables in it. Ingredients:
1 lb ground beef, browned |
1 (29 ounce) can tomato sauce |
2 (29 ounce) cans whole tomatoes, drained |
1 (40 ounce) can chili beans (i use hot chili beans) |
1 onion, chopped |
1 green pepper, chopped |
12 ounces fresh mushrooms (sliced) |
1 1/4 ounces chili seasoning mix (example ( mccormick) |
1 tablespoon black pepper |
Directions:
1. In a skillet, brown ground beef.
2. Add green peppers and onions and cook until onions are opaque.
3. Add mushroom and cook until they become slighly tender.
4. Combine all ingredients in a large pot, set stove to low and heat to preferred temperature.
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