Easy Chuckwagon Tortilla Skillet Dinner |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Found this online a few years ago. One of those easy one dish meals with a unique twist! Bryan likes for me to throw in some jalepeno! Ingredients:
1 lb ground beef - 93% lean |
1 tbsp. garlic minced |
1 1/2 tbsp chili powder |
1 1/2 tsp ground cumin |
1 jar (18 oz) baked beans |
1 can stewed tomatoes (14 1/2 oz) |
1 can (11 oz) kernal corn |
1 4oz can chopped green chillies |
1/4 up bottled bbq sauce |
4 burrito sized tortilla shells |
1 1/2 cups shredded pepperjack cheese |
Directions:
1. Cook beef and garlic in a large nonstick skillet over med -high heat, breaking up clumps of meat with a spoon, until meat is no longer pink.
2. Stir in chili powder and cumin, cook 1 minute longer.
3. Stir in beans, tomaotes, corn, chilies and bbq sauce.
4. Heat 2-3 minutes then pour into a bowl.
5. Remove skillet from ehat, wipe clean with a paper towel, then spray lightly with pam non stick cooking spray.
6. Lay 1 tortilla in bottom of skillet,
7. Spread evenly with 1 1/2 cups of beef mixture.
8. Then sprinkle with 1/3 cup cheese.
9. Repeat this layering 3 times ending with remaining 1/2 cup cheese.
10. Cover and cook on low heat 15 minutes or till cheese melts and stack is hot in center.
11. Cut in wedges like a pie and serve!
12. Serve with sour cream, and avocado slices!
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