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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is quick, easy and very good. I often use just the candied fruits, as some family members don't care for nuts or dates. Ingredients:
3 eggs |
1 1/4 cups sifted sugar |
2 tablespoons melted margarine |
1 cup flour |
1 1/2 teaspoons baking powder |
1 teaspoon salt |
3 cups candied fruit (glazed fruit) or 3 cups dates or 3 cups nuts (any combination...to your liking) |
Directions:
1. Mix all ingredients in a bowl.
2. Spoon into 9 square cake pan.
3. Bake a 350 for 35-40 minutes.
4. Cool and cut into squares.
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