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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
4 cups miniature marshmallows |
1/3 cup margarine |
3 1/2 cups crisp rice cereal |
1 1/3 cups candy covered plain chocolate candies (or peanut chocolate) |
Directions:
1. Melt together marshmallows and margarine in heavy saucepan over low heat, stirring occasionally until smooth.
2. Pour over combined cereal and candies; toss until lightly coated.
3. With greased fingers, gently shape mixture into 1 1/2-inch balls.
4. Place on wax paper.
5. Let stand at room temperature until set. Makes about 3 dozen cookies.
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