 |
Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
|
Our daughter welcomed me home from a hospital stay some years ago with this Asian dish and a copy of the recipe. Now that I'm a widow, I freeze leftovers for fast future meals. - Kay Bade, Mitchell, South Dakota Ingredients:
1 pound ground turkey or beef |
1 medium onion, chopped |
1 bunch celery, sliced |
2 cans (14 ounces each) chinese vegetables, drained |
2 envelopes brown gravy mix |
2 tablespoons soy sauce |
hot cooked rice |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mixes and soy sauce. Cover and cook on low for 4-6 hours or until celery is tender, stirring occasionally. Serve over rice. Yield: 8 servings.
|
|