Easy Chocolate Pound Cake |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Cynthia Allen, Buffalo, Texas Ingredients:
1 package devil's food cake mix (regular size) |
1 package (3.9 ounces) instant chocolate pudding mix |
4 eggs |
1-1/4 cups water |
1/2 cup vegetable oil |
3/4 cup vanilla frosting |
Directions:
1. In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
2. In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. Drizzle over cooled cake. Yield: 12-14 servings.
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