Easy Chocolate Mousse, Three Ways |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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With chocolate mousse this good and this easy, you can give your guests a delicious start to the new year! Ingredients:
8 ounces semisweet bakers chocolate chopped |
2 (8-ounce) containers cool whip topping |
1/2 cup of toasted coconut, slivered nuts, or crushed candy |
1/3 cup malted milk powder |
1/2 cup whoppers candies, crushed |
3 tablespoons amaretto liquor |
Directions:
1. 1. Place chocolate in a large microwaveable bowl. Melt in microwave for 2 minutes, stirring every 30 seconds. Stir chocolate until smooth.
2. 2. Once chocolate cools, add 1 cup of Cool Whip to the chocolate, stirring quickly. Continue folding in the rest of the Cool Whip in 2 batches, until there are no visible streaks.
3. 3.Divide mousse into thirds.
4. Basic Chocolate Mousse: Place one-third of the mousse into a medium-size zip-locking plastic bag, cut off one corner, and pipe mousse onto 6 spoons, about 1 tablespoon per spoon. Top with your favorite toping, such as toasted coconut, slivered nuts, or crushed candy.
5. For Malted Chocolate Mousse: Fold malted milk powder into one-third of the mousse. Place mixture in a medium-size zip-locking plastic bag. Pipe onto 6 spoons and top with crushed whoppers.
6. For Chocolate Amaretto Mousse: Fold Amaretto into one-third of the mousse. Place mixture in a medium-size zip-locking plastic bag. Pipe onto 6 spoons and top with toasted almond slivers.
7. Excerpted from the book Katie Brown Celebrates: Simple and Spectacular Parties All Year Round. Copyright © 2008 by Katie Brown.
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