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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Usually when I say my grandmother, I mean my maternal one, but this is one of the few recipes I have from my paternal grandmother. She died when I was a toddler but I sure do remember this mousse! It really is quite simple to make and is delicious and elegant served with fresh berries of any sort. Ingredients:
8 ounces semi-sweet chocolate chips (or bits, or mini chips, etc) |
4 tablespoons hot water |
4 eggs, beaten (i use the pasteurized ones since the eggs won't be cooked) |
2 tablespoons grand marnier (to taste) |
1 pint whipping cream, whipped very stiff with no sugar added |
Directions:
1. Melt chocolate with hot water. To melt completely, it may be necessary to place the bowl in a pan of hot water.
2. Cool and then add beaten eggs.
3. Add Grand Marnier.
4. Carefully fold in whipped cream.
5. Chill and serve.
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