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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 38 |
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Needed a recipe for diabetic daughter that had little sugar this turned out perfect. Ingredients:
2 -3 ounces melted unsweetened chocolate |
16 ounces whipping cream |
1/4 teaspoon stevia |
1/4 cup sugar |
1 teaspoon raw vanilla |
Directions:
1. Melt chocolate (we use Ghirardelli 100% Cacao) in a double broiler.
2. Beat whipping cream, stevia and sugar until soft peaks form.
3. Add 1/2 of the chocolate to the whipping cream, mix well.
4. Add remaining chocolate, mix well. Chill and Enjoy.
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