Easy Chocolate Lovers Cheesecake |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
simple and yummy Ingredients:
3 (8 ounce) packages cream cheese, softened |
3/4 cup sugar |
3 eggs |
1 teaspoon vanilla extract |
2 cups semisweet mini chocolate chips, divided |
1 (9 ounce) package graham cracker crumb crust (extra serving size) |
2 tablespoons whipping cream |
Directions:
1. Preheat oven to 450°F
2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1-2/3 cup small chocolate chips. Pour into crust.
3. Bake 10 minutes without opening oven door; reduce temperature to 250°F and continue baking 30 minutes more, until set.
4. Remove from oven to wire rack. Cool completely. Cover and refrigerate until thoroughly chilled.
5. Place remaining 1/3 cups of chips and whipping cream in small microwave bowl. Microwave on high for 20 to 30 seconds or just until melted; stir until smooth. Cool completely and spread over the top of the cheesecake.
6. Refrigerate for 15 minutes or until topping is set.
|
|