Easy Chocolate Icebox Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Easy to make, 3 ingredient dessert! An infusion of chocolate flecks suspended in a lightly flavored chocolate cream. Makes an excellent summertime dessert! Ingredients:
2 large king sized chocolate candy bars |
2 (8 ounce) containers cool whip |
graham cracker pie crust |
Directions:
1. Melt chocolate bar in a double boiler or in microwave.
2. Allow to cool, but not harden.
3. Gently fold chocolate into cool whip.
4. Spoon into graham cracker crust.
5. Refrigerate for 2 hours or more.
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