Easy Chocolate Fudge Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy. Ingredients:
1 (18.25 ounce) package chocolate cake mix |
1/4 cup butter |
2 cups white sugar |
6 tablespoons unsweetened cocoa powder |
1 cup heavy whipping cream |
1 tablespoon vanilla extract |
1/4 cup chopped walnuts |
Directions:
1. Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.
2. For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.
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