Easy Chocolate Fondue With Peanut Butter |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Easy to make and perfect for dipping fruits and pound cake. Ingredients:
11 1/2 ounces chocolate chips |
1/4 cup milk |
1 tablespoon crunchy peanut butter |
assorted fruit |
angel food cake or poundcake |
marshmallow |
Directions:
1. Combine the chocolate chips and milk in the top of a double boiler or heavy saucepan and stir constantly until melted and smooth.
2. Stir in peanut butter.
3. Stir in additional milk if needed to reach desired consistency.
4. Pour mixture into fondue pot and enjoy!
5. (If mixture gets to thick, add more milk.).
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