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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 21 |
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Friends and relative of Heather De Cal, from Terrace Bay, Ontario, relish these crunchy goodies she gives. Ingredients:
1 cup (6 ounces) semisweet chocolate chips |
1 cup butterscotch chips |
1 cup shoestring potato sticks |
1 cup salted peanuts |
Directions:
1. In microwave-safe bowl, melt chips; stir until smooth. Stir in potato sticks and peanuts.
2. Drop by teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Store in airtight containers. Yield: 3-1/2 dozen.
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