Easy Chocolate Dipped Pretzels |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. pretzel rods
2. tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate, melted
3. Multi-colored sprinkles
4. make it
5. DIP pretzels halfway into chocolate; scrape off excess.
6. COAT lightly with sprinkles; place on waxed paper-covered tray.
7. REFRIGERATE until chocolate is firm.
8. kraft kitchens tipsSPECIAL EXTRAAlso try sprinkling dipped pretzels with BAKER'S ANGEL FLAKE Coconut or drizzling with melted BAKER'S Premium White Baking Chocolate.VARIATION For a special holiday treat, prepare as directed substituting large candy canes for the pretzel rods.
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