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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 6 |
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This goes with a recipe for tropical fruit kebabs, but I find it works great with anything needing a chocolate dip. You can use it as fondue, too. Ingredients:
4 dark chocolate squares, broken in pieces |
2 tablespoons light corn syrup |
1 tablespoon unsweetened cocoa |
1 tablespoon cornstarch |
3/4 cup milk |
Directions:
1. Put all ingredient in heavy-bottom pan. Heave over the grill or on stove on low heat, stirring constantly.
2. When thick and smooth, keep warm, but remove from direct heat.
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