Easy Chocolate Crumb Pudding |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a unique recipe from a very old cookbook that belongs to my mother.I enjoy glancing through them.One and a while you find something totally unique you just have to share! This sounds very easy and yummy! I hope you agree! Ingredients:
1 unsweetened chocolate square |
1/4 cup butter |
1/2 cup milk |
3/4 cup sugar |
4 beaten egg yolks |
2 cups soft breadcrumbs |
1 cup sliced almonds |
1/2 teaspoon salt |
4 egg whites |
Directions:
1. In the top of double boiler,melt the chocolate.
2. Add in the bread crumbs,almonds and salt.
3. Combine well.
4. Fold in the 4 stiffly beaten egg whites.
5. Cover,steam in double boiler for 25 minutes.
6. This can be served warm,or chilled,with whipped cream if desired.
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