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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This has a cross between a pudding and a cake consistency and makes it own chocolate sauce. A chocolate lover's dessert and so easy too ! I can't remember where I got this particular version but it is darn good! Read more ! Ingredients:
1 1/4 cups sugar |
1 cup flour |
7 tbs baking cocoa |
dash salt |
2 tsp baking powder |
1/2 cup milk |
1/3 cup butter melted |
1 tsp vanilla or rum extract |
1/2 cup brown sugar |
1 1/2 cups cup hot tap water |
garnish: whipped cream or ice cream |
Directions:
1. Preheat oven to 350F.
2. In a bowl combine flour, 3/4 cup sugar, 3 Tbs cocoa , salt and the baking powder.
3. Stir in the milk, butter and vanilla until smooth.
4. Place in a 9 inch square baking pan.
5. Combine the remaining cocoa, white sugar and brown sugar.
6. Sprinkle over mixture in pan.
7. Pour over the hot tap water.
8. Do not stir!.
9. Bake in the oven until center is almost set, 30 to 40 minutes.
10. Remove pan to rack and cool 15 minutes.
11. Scoop out firm top portions and divide into 6 to 8 glass serving dishes.
12. Spoon sauce from the bottom of the pan over the dessert.
13. Garnish with whipped cream or a scoop of ice cream.
14. Serves 6 to 8.
15. Serve warm or at room temperature.
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