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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 21 |
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You can use this simple recipe to make a big batch of chocolate candy without a lot of fuss. I've sent these clusters to my husband's office a number of times…and passed the recipe along as well. Ingredients:
2 pounds white candy coating, broken into small pieces |
2 cups (12 ounces) semisweet chocolate chips |
4 ounces german sweet chocolate, chopped |
1 jar (24 ounces) dry roasted peanuts |
Directions:
1. In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes.
2. Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature. Yield: 3-1/2 dozen.
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