Easy Chocolate Chip Cookie Dough Truffles |
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Prep Time: 90 Minutes Cook Time: 0 Minutes |
Ready In: 90 Minutes Servings: 48 |
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I am asked to make these truffles for EVERY occasion - even for other family members to take to work or other celebrations! Ingredients:
1/2 cup butter, softened |
3/4 cup packed brown sugar |
1 teaspoon vanilla extract |
2 1/4 cups all-purpose flour |
1 (14 ounce) can sweetened condensed milk |
1/2 cup miniature semisweet chocolate chips |
1/2 cup toffee baking bits |
1 pound chocolate confectioners' coating |
Directions:
1. Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat in the vanilla extract. Add flour, alternately with sweetened condensed milk, beating well after each addition. Fold in the chocolate chips and toffee bits; mixing just enough to evenly combine.
2. Using a small cookie scoop, make 1-inch balls and place them on waxed paper lined baking sheets. Refrigerate until firm, about 1 hour.
3. Melt the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or coating will scorch. Dip the dough balls in the chocolate coating, allowing any excess to drip off. Place on waxed-paper lined baking sheets and sprinkle the truffles with additional toffee pieces. Refrigerate until firm, about 15 minutes. Store in the refrigerator.
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