Easy Chocolate Chip Coffee Cake |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 1 |
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A great recipe for a brunch. I've even made it as a dessert! A wonderful combination of chocolate and cinnamon. Ingredients:
2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup butter, softened |
1 (8 ounce) package cream cheese, softened |
1 1/4 cups white sugar |
1 teaspoon vanilla extract |
2 eggs |
1/4 cup milk |
1 cup semisweet chocolate chips |
1/2 cup chopped pecans |
1/4 cup white sugar |
1 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2. Combine flour, baking powder, baking soda, and salt in a bowl.
3. Beat butter and cream cheese in a large bowl with an electric mixer until well-blended, about 30 seconds. Beat in 1 1/4 cups sugar and vanilla extract until mixture is light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in chocolate chips; mixing just enough to evenly combine. Pour the batter into prepared pan.
4. Mix pecans, 1/4 cup sugar, and cinnamon in a small bowl; sprinkle over batter.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm.
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