Easy Chocolate Bundt Cake |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 1 |
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This is my favorite treat to take into work.......easy and disappears fast! You can substitute no-fat sour cream and use Egg-Beaters to make it a bit lower in fat. Ingredients:
1 box fudge brownie mix |
1 box coconut almond frosting mix or 1 box coconut pecan frosting (dry) |
1 cup sour cream |
2/3 cup milk |
2 eggs |
Directions:
1. Combine all the ingredients into a bowl.
2. Mix well.
3. Pour into a well greased and floured bundt pan.
4. Bake at 350 degrees for about 70 minutes, or until a toothpick come out clean.
5. Cool.
6. Remove from pan.
7. Sprinkle with powdered sugar.
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