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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are my husband's favorite brownies. More cake-like than chewy and so good with a glass of milk. Ingredients:
1/3 cup butter or 1/3 cup margarine |
1/2 cup sugar |
2 tablespoons water |
1 (6 ounce) package chocolate chips |
1 teaspoon vanilla |
2 eggs |
3/4 cup all-purpose flour |
1/4 teaspoon salt |
1/4 teaspoon baking soda |
1/2 cup coarsely chopped walnuts |
Directions:
1. Preheat oven to 325 degrees.
2. In a medium saucepan, combine butter,sugar, and water.
3. Stir over medium heat and bring just to a boil.
4. Remove from heat and add chocolate chips and vanilla.
5. Stir until blended and smooth.
6. Beat in eggs one at a time.
7. Ina medium bowl, mix dry ingredients together.
8. Stir dry mixture into chocolate mixture.
9. Add nuts.
10. Spread into a buttered 8 square pan.
11. Bake in 325 degree oven for 20-25 minutes.
12. Cool, cut into squares and enjoy.
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