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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From . oil, pork tenderloin, carrots, balsamic vinaigrette dressing, hoisin sauce, green onions cvt Ingredients:
1 tsp. oil |
12 ounces pork tenderloin, cut into thin slices and cooked per recipe, net from 16 fresh |
3 carrots, sliced |
1/3 cup balsamic vinaigrette salad dressing |
2 tbsp. hoisin sauce |
2 green onions, thinly sliced |
Directions:
1. HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min.
2. STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender, stirring frequently.
3. ADD onions; cook 1 min.
4. Serve over hot cooked rice or angel hair pasta.
5. For extra browning of the cooked pork, sprinkle meat strips with 1 tsp. cornstarch before stir-frying.
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