Easy Chinese Sauce

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 2

Easy quick recipe to use on anything for that Chinese twist.

Ingredients:

1 tablespoon oyster sauce

1 teaspoon fish sauce

1 teaspoon soya sauce or 1 teaspoon soy sauce

Directions:

1. Place oyster sauce, fish sauce, and soy sauce together in a pan.
2. Thicken using a little corn flour and water paste.
3. Easy as that.