Easy Chinese Beef With Broccoli |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This Chinese recipe uses ingredients that most cooks have on hand. Doesn't require a shopping trip for specialty items. Ingredients:
1 lb flank steak |
2 tablespoons soy sauce |
1 tablespoon dry vermouth |
1 tablespoon cornstarch |
1 tablespoon sugar |
1/2 bunch broccoli |
4 tablespoons olive oil (use peanut oil if you have it) |
1 teaspoon salt |
1/4 cup onion, chopped |
Directions:
1. Cute steak across the grain into thin bite-sized pieces.
2. Pour soy sauce and sherry over steak.
3. Sprinkle with cornstarch and sugar; mix well.
4. Cut broccoli unto thin slices. Peel stem, slice into 2 pieces.
5. Pour half of the oil into a skillet or dutch oven. Add salt and broccoli and cook for 2 minutes. Remove from skillet. Add remaining oil and onion. Stir well and add the steak.
6. Cook for 2 minutes. Add broccoli. Mix thoroughly and serve over rice or noodles.
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