Easy Chimichurri Marinade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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The BBQ sauce of Argentina which is great on steaks, shish kabobs and vegetables. This will add spice to your BBQ. From the Star-Ledger paper May, 2006. Wines suggested: for beef, serve with Cabernet Sauvignon (the robust flavor stands up to spicy foods) and for veggies, serve an Argentinian wine called Malbec from Quara, named for the Incan term for llama (this is rich, fruity and easy to drink). I guessed the yield! Ingredients:
6 garlic cloves |
2 shallots |
2 cups fresh parsley |
1/4 cup oregano leaves |
1 tablespoon salt |
1 teaspoon red pepper flakes |
1 cup olive oil |
1/2 cup red wine vinegar |
1/4 cup water |
Directions:
1. Mince, or finely chop, the first 4 ingredients together and then add salt and pepper flakes.
2. Add the oil, vinegar and water to the above mixture. Blend with a whisk and marinate meat and/or veggies overnight in this sauce.
3. Grill meat/veggies over medium heat.
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