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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Quick and easy with little fuss. I used to spend a lot of time simmering and seasoning and this tastes the same! Serve with shredded cheddar on top and a loaf of French or Italian bread. Salad on the side and you have a meal! Ingredients:
1 pound ground beef |
1 (16 ounce) can chili beans, undrained |
1 (14.5 ounce) can peeled and diced tomatoes with juice |
1 small onion, chopped |
1/4 cup chopped green bell pepper |
Directions:
1. In a medium saucepan over medium heat, cook beef until brown. Stir in beans, tomatoes, onion and bell pepper; reduce heat and simmer 30 minutes.
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