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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This taste a lot like the skillet queso from Chili's. Ingredients:
2 lbs velveeta cheese, cut into cubes |
2 (15 ounce) cans hormel no-bean chili |
Directions:
1. Heat cheese and chili in a pot, stirring frequently, until cheese is completely melted. |
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