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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This recipe is handy when you want a fast, filling meal.Betty-Jean Molyneux, Geneva, Ohio Ingredients:
1 pound ground beef |
1 cup diced onion |
2 cans (16 ounces each) kidney beans, rinsed and drained |
2 cans (14-1/2 ounces each) diced tomatoes, undrained |
1 celery rib, diced |
1 teaspoon salt |
1 teaspoon pepper |
1/2 teaspoon chili powder |
1/4 to 1/2 teaspoon crushed red pepper flakes |
Directions:
1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Yield: 6 servings ( 2 quarts).
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