 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This recipe is very spicy! I got this from a friend. Ingredients:
1 lb ground beef |
1 beef bouillon cube |
1/4 cup chopped onion |
1/4 cup chopped green pepper |
3 tablespoons chili powder |
1 (8 ounce) can tomato sauce |
1 (14 1/2 ounce) can stewed tomatoes |
1 (16 ounce) can chili beans |
4 -6 drops tabasco sauce |
shredded cheddar cheese (optional) |
sour cream (optional) |
saltine crackers |
Directions:
1. Spray 2-quart sauce pot.
2. Brown 1 lb ground beef.
3. Stir in 1 pkt beef bouillon a handful of chopped onions, a small handful of onions, a small handful of chopped green peppers, 3 tablespoons chili powder, 1 can tomato sauce, 1 can stewed tomatoes, and 1 can chili beans Add 4-6 drops Tabasco sauce.
4. Simmer about 20 minutes.
5. Top with shredded cheddar and sour cream.
6. Serve with saltine-type crackers.
7. Easy but not for the faint of heart.
|
|