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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Just a real easy chili recipe I received from a friend. Ingredients:
2 lbs ground beef |
3 (16 ounce) cans pinto beans, drained (you can use kidney beans if you like) |
2 (1 1/4 ounce) packages mild chili seasoning mix |
1 (64 ounce) bottle campbell's tomato juice (large bottle) |
1 (4 ounce) can green chilies (optional) |
Directions:
1. In large Dutch oven, cook ground beef until no longer pink; drain.
2. Put back into pan; add seasoning.
3. Then add beans and chilies.
4. Add enough tomato juice to cover (about 3/4 of the bottle).
5. Mix well.
6. Simmer for about 20 to 25 minutes.
7. Serve with cornbread.
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