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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A great substitute for chili rellenos. Ingredients:
1 (4 ounce) can green chilies, rinsed, drained cut in to strips |
6 ounces monterey jack cheese, shredded |
1 cup sour cream (low fat ok) |
3 eggs |
salt & pepper |
salsa |
Directions:
1. Preheat oven to 350 degrees.
2. Grease one 9 x 9 inch baking dish.
3. arrange chili strips in baking dish.
4. Sprinkle cheese over. Beat sour cream and eggs to blend in a small bowl.
5. Season with salt & pepper.
6. Pour over chilis & cheese.
7. Bake until custard is firm in center about 25 minutes.
8. Serve with salsa.
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