Easy Chile Salsa (Marcela Valladolid) |
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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 6 |
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Ingredients:
1 tablespoon olive oil |
8 tomatillos, husks removed |
1/2 white onion |
2 cloves garlic, unpeeled |
3 whole chiles de arbol or thai chiles, stemmed |
2 tablespoons chopped fresh cilantro leaves |
1 cup water |
salt and freshly ground black pepper |
Directions:
1. In a large saute pan, heat the oil over medium-high heat. Add the tomatillos,
2. onion, garlic, and chiles. Cook for about 7 minutes until the tomatillo skins are browned.
3. Carefully peel the garlic cloves and transfer the mixture to a blender. Add the cilantro and 1 cup of water. Process until smooth, about 2 minutes. Season with salt and pepper, to taste. Pour the salsa into a serving bowl and serve.
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