Easy Chile Rellenos Casserole |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
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A tasty casserole that is great for brunch for a light dinner :) Ingredients:
2 (7 ounce) cans whole green chilies |
4 green onions, sliced (can use more) |
1 1/2 cups cheddar cheese, grated (or more if desired) |
1 1/2 cups monterey jack cheese, grated (or more if desired) |
6 eggs |
4 cups milk or 4 cups half-and-half |
3/4 cup flour |
salt and pepper |
8 ounces of favorite salsa (can use more) |
Directions:
1. Set oven to 325°F.
2. Grease a 9 x 13-inch casserole dish.
3. Split chiles lengthwise, and spread in a single layer in bottom of prepared baking dish.
4. Combine the cheddar cheese with the Monterey Jack cheese; toss to mix.
5. Sprinkle half of the mixed cheeses and all of the green onions over the chiles.
6. In a bowl, beat together the eggs, milk, flour and salt until smooth.
7. Pour over chiles and cheese.
8. Bake for 50 minutes, or until done.
9. Meanwhile, mix salsa with remaining 1-1/2 cups cheese.
10. Sprinkle over casserole, and return to oven for 10 minutes.
11. Let stand for 10 minutes before serving.
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