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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe was given to me by a friend many years ago while we were attending a weight-loss class, writes Gale Spross from Wills Point, Texas. I always feel guilt-free when I eat this tight and fluffy strawberry pie...and my family loves it. Ingredients:
1 package (.3 ounces) sugar-free strawberry gelatin |
3/4 cup boiling water |
1-1/4 cps cold water |
1 cup frozen reduced-fat whipped topping, thawed |
2-1/4 cups sliced fresh strawberries, divided |
1 reduced-fat graham cracker crust (8 inches) |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened. Fold in the whipped topping and 2 cups of strawberries. Pour into the crust. Refrigerate for 3 hours or until set. Garnish with the remaining strawberries. Yield: 8 servings.
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