Easy Chicken Tostada Salads |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I am always in search of chicken recipes for my chicken loving DH. This could be made lower fat with some substitutions. Ingredients:
8 old el paso tostadas (from 4.5-oz package) |
4 cups shredded lettuce |
1 (15 ounce) can progresso black beans, drained, rinsed |
2 boneless skinless chicken breasts, cooked, cut into 1/2-inch slices (about 1/2 lb) |
1 cup old el paso thick 'n chunky salsa |
1/4 cup sliced ripe olives |
1/2 cup shredded taco cheese (2 oz) |
1/4 cup sour cream |
1/4 cup chopped fresh cilantro |
Directions:
1. On each of 4 plates, place 2 tostada shells, slightly overlapping.
2. Top tostada shells with remaining ingredients. Serve with additional salsa if desired.
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