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Prep Time: 180 Minutes Cook Time: 50 Minutes |
Ready In: 230 Minutes Servings: 6 |
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I came across this recipe when I was looking for something easy using the ingredients I had on hand. Prep time includes marinating Ingredients:
4 -5 lbs chicken thighs |
1/2 cup white vinegar |
1/2 cup soy sauce |
4 cloves garlic, crushed |
1 teaspoon black peppercorns |
3 bay leaves |
Directions:
1. Combine all ingredients in a large pot.
2. cover and marinate for 1-3 hours.
3. Bring to a boil, then lower heat.
4. Cover and let simmer for 30 minutes, stirring occasionally.
5. Uncover and simmer until sauce is reduced and thickened and chicken is tender, about 20 more minutes.
6. Serve with rice.
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