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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe has been in my family for 3 generations now and it is a family favorite! Ingredients:
half box cooked spaghetti |
2 cooked chicken breasts, shredded (or leftover rotisserie chicken) |
1 (14 ounce) can chicken broth |
parmesan cheese (canned is fine) |
1 -2 tablespoon butter |
1 -2 tablespoon flour |
salt |
pepper |
garlic powder |
Directions:
1. Preheat Oven to 350 degrees.
2. Lightly grease 11x7 casserole dish with cooking spray.
3. Layer spaghetti, chicken, small pats of butter, and seasonings to taste (approx. 3 times).
4. In a small saucepan, combine chicken broth and 1-2 tablespoons flour over med-high heat for approx 5 min (or until the flour has dissolved nicely).
5. Pour broth mixture over the layered spaghetti, chicken and butter.
6. Top with parmesan cheese
7. Place dish in oven and cook for 25-30 min, or until top is bubbly and lightly browned.
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