Easy Chicken Teriyaki Kabob |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pound(s) chicken breasts cut into 1 inch cubes |
1/2 cup(s) teriyaki marinade or sauce reserve some for brushing |
2 tablespoon(s) vegetable oil |
1 can(s) dole pineapple chuncks drained, reserve 2 tbsp. juice |
1 package(s) cherry tomatoes |
2 red or green bell peppers cut into 1/12 inch pieces |
Directions:
1. /2 cup teriyaki sauce, 2 tbsp. pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternative with vegetables and pineapple chunks. Discard remaining marinade.
2. Grill 4 to 5 inches from heat, turning skewers ad brushing with additional marinade, about 15 minutes or until desired doneness.
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