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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Very simple chicken thigh recipe. You just throw it all into a pot and cook! It has a great flavor to boot. Ingredients:
1 chicken bouillon cube |
2 cups water |
1 cup soy sauce |
1 tablespoon brown sugar |
1 teaspoon ground ginger |
1 tablespoon minced garlic |
6 chicken thighs |
Directions:
1. In a pot, put bouillon cube, water, soy sauce, brown sugar, ginger and garlic.
2. Heat until boiling when sugar and cube are dissolved.
3. Add chicken and cover. Turn down heat but continue a light boil until chicken is cooked thoroughly, about 25 minutes.
4. Take out chicken and serve.
5. **I add a little cornstarch/water mixture to the soy sauce sometimes to thicken it a bit if I want to serve it over rice.
6. Freezer Directions: Prepare marinade and allow to cool. Place chicken in large freezer back. Pour cooled marinade over chicken. Seal, label, and freeze. To Serve: Thaw in fridge and cook as directed.
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