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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1 bay leaf |
1 package(s) corn tortillas |
diced tomatoes |
1/2 teaspoon(s) garlic powder |
1 cup(s) lemonade |
1 tablespoon(s) lime juice |
2 tablespoon(s) olive oil |
1/2 teaspoon(s) onion powder |
shredded cheese |
shredded lettuce |
sour cream for topping |
1 pound(s) white chicken meat (bite size pieces) |
1.5 teaspoon(s) worcestershire sauce |
Directions:
1. In a skillet, combine chicken, lemonade, olive oil, lime juice, and worcestershire. Season with garlic and onion powder. Simmer until chicken is no longer pink (15-20 min). Add peppers and onions if desired.
2. Serve with topping and tortillas.
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