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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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âI came up with these one night when I was looking for a new, fast way to serve chicken. They make great appetizers, especially when served with barbecue or sweet-and-sour sauce for dunking. Iâve been told theyâre restaurant-quality.â Crystal Sheckles-Gibson - Beespring, Kentucky Ingredients:
1/4 cup king arthur unbleached all-purpose flour |
3/4 teaspoon seasoned salt |
1-1/4 cups crushed cornflakes |
1/3 cup butter, melted |
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips |
Directions:
1. In a shallow bowl, combine flour and seasoned salt. Place cornflakes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes.
2. Transfer to an ungreased baking sheet. Bake at 400° for 15-20 minutes or until no longer pink. Yield: 6 servings.
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