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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My sons love these chicken strips. The crushed cornflakes really make them I think! Recipe is from Simple and Delicious. Ingredients:
1/4 cup all-purpose flour |
3/4 teaspoon seasoning salt |
1 1/4 cups corn flakes, crushed |
1/3 cup butter, melted |
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch strips |
Directions:
1. Preheat oven to 400 degrees F.
2. In a shallow bowl, combine flour and seasoning salt.
3. Place cornflakes and butter in separate shallow bowls.
4. Coat chicken with flour mixture, then dip in butter and coat with cornflakes.
5. Transfer to an ungreased baking sheet.
6. Bake at 400 degrees for 15-20 minutes or until juices run clear.
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