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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Came accross this recipe from KraftKitchen. It looks so good and easy to make. Makes 4 servings, about 1-3/4 cups each Ingredients:
2 teaspoons oil |
1 lb boneless skinless chicken breast, cut into strips |
3 cups stir fry vegetables, thawed |
1/4 cup sesame ginger salad dressing |
2 tablespoons soy sauce |
1 tablespoon honey |
1/4 cup peanuts, chopped |
4 cups white rice, cooked |
Directions:
1. Heat oil in large skillet on medium-high heat.
2. Add chicken; cook and stir 7 minute or until no longer pink.
3. Add vegetables, dressing, soy sauce and honey; mix well.
4. Cook an additional 2 minute or until heated through.
5. Sprinkle with peanuts.
6. Serve over the rice.
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