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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Classic Italian dish... this is a pretty easy recipe for Chicken Sorrentino. This goes great served over Linguini or Angel Hair along with a nice salad and semolina bread. ** I use the same pan to saute' individual ingredients then set aside on paper plates while I am preparing next ingredient in saute' pan. ** Also, I use the thin boneless chicken breasts for faster saute' if you use larger, you should butterfly or pound to flatten. Ingredients:
1 -2 lb chicken breast |
6 tablespoons olive oil |
2 -4 slices eggplants, fresh |
2 -3 ounces prosciutto (about 3 slices, or smoked ham) |
1 cup marinara sauce |
1 1/2 cups mozzarella cheese, shredded (in a pinch provolone works too) |
parmesan cheese, grated |
salt |
pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Saute' chicken breast in olive oil. Add salt and pepper to taste. Set aside on a plate.
3. Then saute' eggplant (you can leave skin on or remove based on your preference) until tender. Set aside on another plate.
4. Next, saute' prosciutto for just a few minutes then add to plate.
5. In large baking dish brushed with olive oil, arrange starting with layer of chicken with a layer of eggplant on top, then layer ham, and cheese.
6. Bake for 15 minutes. Serve with grated Parmesan cheese over pasta if desired.
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