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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This is another kid favorite. Easy enough so they can help with the preparation. Gets a big thumbs up from my bunch. Ingredients:
10 (8 inch) flour tortillas |
1 tablespoon vegetable oil |
1 lb boneless skinless chicken, cut into 1 inch pieces |
1 (1 1/4 ounce) package taco seasoning mix |
2 tablespoons water, divided |
1 (16 ounce) can refried beans |
3/4 cup taco sauce |
2 cups shredded monterey jack cheese |
Directions:
1. Preheat oven to 375 degrees; place tortillas on baking sheet.
2. Heat oil in large skillet; add chicken; cook until no longer pink; add 2 T seasoning mix and 1T water; mix well Combine refried beans, remaining seasoning mix and remaining water in small bowl.
3. Spread bean mixture evenly over each tortilla.
4. Layer each with a drizzle of taco sauce.
5. Top evenly with chicken mixture, cheese and desired toppings (chopped tomatoes, sliced green onions, etc.).
6. Bake for 5-10 minutes or until cheese melts; fold each in half.
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